Sweet-Tasting Ionic Conjugates of Local Anesthetics and Vasoconstrictors

8 Sweet - tasting Proteins

Chemoreception: Tasting the sweet and the bitter

Our understanding of the molecular basis of taste transduction has lagged behind that of other senses, but now a signalling protein-the G protein alpha subunit gustducin-has been shown to be taste-tissue specific and essential for both bitter and sweet tastes.

Local Anesthetics Properties of Local Anesthetics

The first clinical uses of a local anesthetic agent occurred in 1884, when cocaine was employed as a topical agent for eye surgery and to produce a nerve block. These events inaugurated a new era, that of regional anesthesia. New applications were developed, including spinal, epidural, and caudal anesthesia. The search for a better local anesthetic led to chemical synthesis of a number of other...

Synthesis and Production of Sweet-Tasting Protein in E. coli and Purification by Amylose Resin

A sweet water-soluble protein that reminds stable over wide ranges of temperature and pH, Brazzein has various applications. Its tastes like cane sugar but have no calories. However, the extraction of brazzein from its natural source is expensive and not applicable. In this study we used recombinant DNA technology to provide an alternative option for cheaper mass production of brazzein. A brazz...

Analgesia and anesthesia during IUD insertion: local anesthetics

Background: Intrauterine Device (IUD) is an effective and long term method of contraception that can be used without continued effort by the user to prevent pregnancy perfectly. Pain during IUD insertion is one of the obstacles to properly using the device. Thus, using different methods of analgesia and anesthesia to alleviate this pain has been studied by many researchers. This review article ...